Second Serving

Sencha2I sewed a Sencha blouse a little over two years ago, and although I loved the pattern and the look of the finished blouse, after some time I just couldn’t bear the synthetic quality of the fabric anymore. It was sweaty, unbreathable… made worse by the fact that I cycle everywhere, every day! So I ended up donating the blouse and vowed to make another one in a nobler fabric someday.

Sencha1After finishing my Edenham Chelsea dress, I wanted to use up the whole length of Liberty instead of putting it back in my stash for God knows how long. I hesitated between two of my favourite blouse patterns, Tilly’s Mimi and Colette’s Sencha, and the ridiculously small number of pattern pieces of the Sencha tipped the scales toward the latter.

Sencha4I remembered spending a lot of time on hand finishing for my first version of Sencha, because it was said to be impossible to use French seams due to the construction of the blouse, and I didn’t own a serger at the time. So this time I was about to gain a lot of time thanks to my serger, until I stumbled on this article that claimed it was entirely possible to French seam the whole Sencha blouse! I was both too lazy to change the serger thread to black and curious about testing this method, so I decided to try and use French seams instead of serging the blouse.

Sencha7And it worked, so many thanks to the author!🙂 The only raw edge that was left was the bottom part of the sleeve hem, which I simply folded into a triangle and invisibly hand stitched like the rest of the sleeve hem.

I didn’t follow the instructions of the pattern for the back opening: I didn’t sew it right sides together as per the instructions, but folded and pressed it wrong sides together (with the seam allowances of the top part folded inside), then hand stitched the top part closed at the same time as the rest of the button band. I think that’s what I did on my first version, too.

Sencha6

Front and back

I’m delighted with the finishing of this blouse! I used black interfacing so it wouldn’t risk showing through and finished the facings with some narrow green bias tape I had in my stash.

The buttons I had to buy. I chose pale yellow ones that closely match the yellow flowers of the print and pop out against the black background.

I almost forgot that it wasn’t included in the pattern, but the peter pan collar was drafted the first time I made the blouse, following Gertie’s tutorial (also in her book).

Sencha5I sewed the same size as the first time but I think the fit is better on this one, because I didn’t sew the side seams as high up as the first time. I stopped at the bottom of the sleeve hem instead of at the pattern marking. I didn’t feel constricted in my first version, but it does look better from the back!

It’s rare that I don’t have anything to nitpick on something I’ve made, but this is one of those occurrences where I don’t have anything negative to say about the finished garment! A fabric I love, a pattern I love with bonus peter pan collar — what’s not to like?

Sencha3

17 thoughts on “Second Serving

  1. There’s something ultra satisfying about perfect innards! I confess I can be a bit lazy since buying an overlocker, but I do try to make French innards when I can! This is very pretty on you. It’s nice to see some older patterns made up too!

  2. Très jolie blouse ! J’avoue que j’ai un peu de mal aussi à sortir ma surjeteuse quand il faut changer les fils. Les coutures anglaises c’est plus jolies ! Je devrais en faire plus souvent parce que le point zig zag commence sérieusement à me taper sur le système !

    • Merci beaucoup!🙂
      C’est bête hein, comme on peut être bêtement paresseuse parfois! Quand on y pense, au final on se retrouve à faire plus de boulot avec les coutures anglaises que si on avait fait le mini effort de réenfiler sa surjeteuse au début… Ah, et je te comprends pour le point zig zag, personnellement je ne le supporte pas!

  3. Pingback: Gingerly Yours | Rue des Renards

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